brownies, cake flour, chocolate, cinnamon, food, orange, photography, recipe
I’m sure many of you have realised by now that we’re back home in Australia. The Gold Coast is still as cold as ever, making its last journey through winter. Soon, it will be spring. Perhaps a new beginning for me. I am a fresh graduate; my certificate’s all ready to be framed and mounted somewhere on my wall. To be honest, I’m not sure where to go from here. I have a few ideas, but they’re all very loose ones. I’m finding it all very hard and overwhelming to pick and choose. It’s a little scary. But I suppose a lot of people come to this stage in life and manage to find their way sooner or later. I hope my turn comes soon.
Something to comfort the soul, in the meantime. Brownies. And not the hard and heavy kind. The soft and chewy, if you will. With plenty…
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