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Monthly Archives: October 2013

Book Club: Jenny McCoy’s Desserts for Every Season

Katie at the Kitchen Door

Jenny McCoy’s Desserts for Every Season

Jenny McCoy's Desserts for Every Season

The Book: If you’re looking to update your go-to dessert recipes to something more elegant, modern, and seasonal, you are going to want to pick up a copy of Jenny McCoy’s Desserts for Every Season. There’s nothing run of the mill here – the recipes are unique and impressive but still uncomplicated. I love the emphasis on produce and seasonality – every recipe is firmly anchored to a time of year, which is something I’m glad to see, given that there seems to have been less emphasis on this in pastry than in main courses during the whole farm-to-table/seasonal/local movement. Although, I will say that Jenny’s “spring” recipes are definitely more like late July recipes for New England, given the inclusion of blueberries and lavender. As far as design goes, the whole book has a classy, subdued aesthetic that I very much like…

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